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    MMaxi10winter

     

    Days go By 

     

    Random words and thoughts 

     

    Winter is definitely here, the snow was nice but it did not last long.

    Some think it is an inconvenience but I think it is great.

    There was some ice as well it was wonderful to see the birds walking with their water legs, like humans they were not made to walk on ice.

    I did ice skating a long time ago with a help of a chair.

    Never again I hope.

    I think i have to many plants on the windows.

    I would like to change that.

    The only problem is what plant should I get rid off.

    Sounds very cruel.

    I will find a way to close the curtains and at the same time let enough light to come in.

    Last wednesday I missed my Eleventh lesson.

    It was snowing to hard and I was in the mood for a hot meal and the video game.

    But I will make up for it on this wednesday.

    One more week and Love is back, that makes me HAPPY, the cats will be happy to, one more person to ask for food.

    Maxine is already playing with the new boy,  the last weeks she as lost more weight 

    than the 3 years she is on a diet ,Nice.

    Time for dinner " Coq au vain"  made it yesterday I have a feeling that it will taste even better today.

     

    Happy winter everybody don't mind the ice and the snow , until today it is still the hottest year since records began.

    But it can change depends of how cold December will be.

     

    Burgundy

    A day before + 30 min / 1 hour

    Ingredients

    Ideally a rooster, or 1 or 2 chickens (1.5kg, 3.5 lb), cut into 8 pieces or more
    1/2 bottle of full-body Burgundy red wine (or Cotes du Rhone)
    6 bacon slices (5 oz), diced
    0.5 lb (250g) button mushrooms
    A dozen small white onions
    2-3 cloves of garlic, mashed
    2 carrots, peeled and quartered
    Sunflower oil, unsalted butter
    Bouquet of herbs: 2 sprigs of thyme and 1 bay leaf, tied all together with string
    Parsley 
    Salt and pepper

    If cooking the same day, add:
    1/4 cup of cognac or brandy 

      

    Coq au Vin Recipe (serve 6)

    Step 1: A day in advance, clean and cut the rooster/chicken in 8 pieces or more. Pour half a bottle of red Burgundy wine over.

    Step 2: Add the small white onions, the quartered peeled carrots and the herbs. Cover and put in the fridge.

    Step 3: The next day, remove and drain the chicken and vegetables. Put the wine aside for later use.

    Step 4: Brown the chicken pieces with oil in a skillet. Remove the chicken. Using the same skillet, add garlic to the vegetables and heat for a couple of minutes

    Step 5: Put the chicken and the vegetables in a large sauce pan. Pour the wine and add salt and pepper

    Step 6: Bring to a boil at moderate heat.

    Step 7: Cover and cook at low heat for 1 or 2 hours

    Step 8: Heat bacon, onion and mushrooms in a skillet until brown (10 minutes)

    Step 9: When the chicken is ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes. Taste and correct the seasoning,

    Step 10: Add parsley to the chicken when finish. Prepare rice or potatoes to serve with Coq au vin.

    Alternate version for cooking the same day:
    In step 5, do not pour the wine in the pan now. Pour instead cognac or brandy over the chicken. Ignite the spirit with a match. Be extra careful the heat is off and your face away. Shake the pan for a few seconds. You can now pour the wine in the pan and follow the recipe as indicated.

    Wine suggestion: red Burgundy wine, or Cotes du Rhone red, Morgon (French Wine Guide).

    Bon appetit!

     

     

     


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    Random words and photos 

    Days go By

    MMaxi10 study on colors

     

    A couple hours to go and it is time to have my tenth oil painting lesson

    I am going to have a go at a landscape the city of Funchal in Madeira 

    I wish I was actually there now where it is warm sitting on the boulevard

    Looking at that blue, the way the houses are pilled up the hills

    But I will do my best to capture the colors with this photo of mine taken some time ago

    I have no idea how to start but I guess that I will be fine I like my teacher he will guide me for sure

    We shall see what happens, time will tell

    MMaxi

     

     


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    MMaxi Study on colors

    Random Paintings and thoughts 

    Days go by 

    And that was it for the ninth lesson, I'm pleased with the outcome

    The voyage is not over 

    A lot more colors to discover 

    Next project a landscape, maybe a picture of Funchal

    Tomorrow is baby sitting day then a couple more days before Love is home

    Missing all my friends 

    MMaxi10

     

     


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    Random Words and thoughts 

    Days go by

    Amsterdam My City My Life 

    Tonight I went to a dance party in the coc a place to go on a friday night if your looking to forget and fill yourself with nostalgia to some time in the past before everything became so complicated but did it become more complicated

    Or it just changed different era for me 

    I changed I'm 10 years older

    but the music was GREAT Dj artists should get more recognition we have some good ones here in Amsterdam there was an undeniable essence in the air of the old days on that Club on the infamous warmoesstraat 

    Nostalgia can I get that on a Painting?

    Curtains are cleaned cats are fighting for food and territory 

    I sometimes sit in silence and rumble in my head smoking too much but tonight after that tribal experience on the dance floor Maria once again I ask you bring me back down to *Earth 

     

    MMaxi10

     

    earth |ərθ|

    noun

    1 (also Earth) the planet on which we live; the world : the diversity of life on earth.

    • the surface of the world as distinct from the sky or the sea : it plummeted back to earth at 60 mph.

    • the present abode of humankind, as distinct from heaven or hell : God's will be done on earth as it is in heaven.



     

     


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